21 Club

The '21' Club restaurant's main entrance featuring jockey statues. Photo Credit: 21club.com

With its distinct mannequin decorated facade, and prominent situation just yards from Broadway; ’21′ Club has enjoyed an unrivaled prestige in this area of Manhattan for over 75 years. The landmark club building has become a tourist mecca in recent years – largely due to the affluent clientele whom frequent the infamous ’21′ Bar, but also in part due to the stunning interior design, a testament to 30′s/ 40′s opulence. Executive Chef John Greeley has refined the ’21′ Club menu since joining the team in 1995. A’ la carte expectations will be met with sumptuous Florida Stone Crab Claws in a mustard sauce, followed by appetizer choices of Ahi Tuna Tartare on the most verdant lettuce you’ve ever been served; Char-grilled Calamari and Grass Fed Beef Carpaccio with Cipriani Sauce. Main courses range from local favorite Maine Lobster & Papparadelle Pasta, to Grilled Steelhead Salmon, all served in the classic American style, and complimented by the extensive hand-picked selection of formidable wines from around the world.