With world-class names such as Thomas Keller, Per Se Restaurant, Swedish Michelin master chef Daniel Humm and relative newbie Maialino in the Gramercy Park Hotel; New York has a strong affiliation with some of the most iconic names in present-day gastronomy and fine dining. This section aims to diversify some of the most popular, best reviewed and hidden gems within New York City, Manhattan and the outlying urban districts – categorizing these in accordance with specialties, native origin/ specialty or Michelin Star status. Further categorization will extend to dining establishments with unique or unusual situations, e.g rooftop restaurants.
